#PinkArygle Press: Charly Wegelius’ Tour blog – Too much bread

    It’s the bread issue that really cracks me on the Tour…

    In his recent blog post for Rouleur magazine, our sport director Charly Wegelius talks team car snacks, weight management and the importance of exercise for team staff during a grand Tour. The takeaway? We’re eating too much bread.

    On the rest day, I had my skin folds tested by team nutritionist Nigel Mitchell. The last time I did that was at the Giro. They’ve gone up. Working as a DS on a Grand Tour is not necessarily healthy.

    Although almost all teams have chefs now, we team staff just eat what the hotel provides. I think that’s improved a little bit over the last couple of years. Still, it’s not always easy sitting down and salivating over what the riders are eating, knowing you’ve got some Novotel chicken coming your way…

    Continue reading Charly’s Rouleur blog here.